High Vitamin Butter Oil

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$42.99

42.99 89.99 $42.99 - $89.99

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High Vitamin Butter Oil is a product of fresh non-homogenized milk from grazing cows. Oil is extracted from the butter & processed minimally to preserve nutrients, freshness, aroma & color.

Naturally rich in vitamins, phenolic antioxidants, Butyric acid, Wulzen factor, and Conjugated Linoleic Acid. 

No Salt, Preservatives/Flavors/Colors added. Gluten and Gelatin free. 100% Pure oil, Buttery, Tastes Fresh and Delicious!

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Buy both, high vitamin butter oil
and virgin cod liver oil
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Frequently Asked Questions

Why should I use NutraPro’s High Vitamin Butter Oil?

It is a natural source of Vitamins (A, E & K), Antioxidants and Conjugated Linoleic Acid (CLA).
When applied on dry skin or wound it penetrates deep into tissues and has healing properties.
Prevents tooth decay and strengthens bones.
Facial moisturizer. Softens the skin, nourishes tissues, gives glowing texture to the skin, enhances beauty and has anti-aging properties.
Helps to regularize bowel movement and relieve constipation. Take one or two teaspoons of Grass-fed Butter Oil in the morning followed by 8 oz glass of warm water, and it will help with a bowel movement.

How should I store my jar?

Your jar should be stored in the refrigerator. An un-opened jar can be stored under refrigeration for up to 2 years. Alternatively, take out a small amount (sufficient for 10 days) and place it in another container to be stored at room temperature while the original bottle remains in the refrigerator. This will keep the high vitamin butter oil soft and easy to scoop.
Once opened it will last for approximately 3 months, but shelf life can be extended by refrigeration or freezing.
Keep the lid closed at all times and use a clean dry spoon each time you take Grass-fed Butter Oil out. Otherwise, it will develop a rancid flavor and grow mold.

What is the suggested serving size?

Take 2 teaspoons daily for bone and joint health, to boost immunity and overall health

How many servings are in one jar?

In one 13oz jar (368g) there are 74 teaspoons. Taking 2-3 tsp. a day will last you for apprx. 4 weeks.
In one 28oz jar (794g) there are 158 teaspoons. Taking 2-3 tsp. a day will last you for apprx. 9 weeks.

How can I use it?

Its most popular uses are as an oral supplement, applied to foods, or used on the skin. But our customers are always finding new uses for it.

Can I cook with it?

The simple answer is yes. The long answer starts with a question, why would you? To heat the butter oil will break down the nutrient components in the oil and diminish the health benefits of the oil. The oil is best consumed at room temperature and with cod liver oil for the most synergistic effect. When you do cook with it you can at low temperatures to add flavor.

Why is High Vitamin Butter Oil a deeper yellow color?

High Vitamin Grass-fed Butter Oil is made from the milk of cows that are fed grass. The green grasses are rich in Vitamins A and D. The yellow color is due to the high level of Beta-carotene (a precursor of Vitamin A) present in our Grass-Fed Butter Oil.

Why isn't NutraPro's Butter Oil taste bitter?

Butter Oil tastes bitter when it is rancid and nutritionally destroyed. Don’t use it. NutraPro uses proprietary technology to protect the original taste, aroma and nutrients. It has buttery taste and high nutritional properties for optimal health.

What if I am Lactose-Intolerant?

Many lactose-intolerant people find no difficulty digesting our High Vitamin Grass-fed Butter Oil. It is 99.9% lactose free. We suggest that you consult your health professional.

Why does whole butter go rancid while NutraPro’s Butter Oil does not?

Whole butter contains milk solids and 16% water. This composition speeds up the process of fatty acid oxidation, resulting in a rancid flavor. High Vitamin Grass-Fed Butter oil is moisture free and has a longer shelf life.

Is it Casein free?

99.9% Casein free.

Is Ghee/Clarified Butter the Same as Butter Oil?

Ghee/clarified butter is NOT the same as Grass Fed butter oil.
The difference is in procedure used for manufacturing. Butter oil is extracted from butter cream using proprietary techniques to preserve nutrients, taste and aroma. Good butter oil should have strong aroma not a NUTTY FLAVOR. Nutty flavor indicates heating at high temperature and nutrients such as low chain fatty acids, Wulzen Factor, Butyric acid, and Vitamins) have been destroyed. As we say You Get What You Pay For.
The ghee is not completely free from lactose or proteins. However properly prepared butter oil is free from lactose and milk proteins. Since butter oil is completely free from milk solids, it does not spoil faster and has longer shelf life than ghee.
So While buying butter oil ask for the procedure that was used to manufacture.

How is it packed when shipped?

Each bottle is placed in a plastic pouch which is then wrapped in bubble wrap and securely packaged in a box before being sent to you. If your product is damaged in any way please contact us.

Still have a question? Let us know by sending us a message

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Customer Reviews

Read what our customers are saying about Our High Vitamin Butter Oil on Amazon

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Additional Articles and Information

Highlighted Posts:

Butter Consumption Comeback after 40 years of Slouch 
NutraPro's Process Preserves Nutritional Value
The Importance of Grass-fed
The Color of Grass-fed Butter Oil
Nutrients in Grass-fed Milk

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