Nutrients in Grass-Fed Milk

Grass Fed Meat and Dairy

Figure: Conjugated Linoleic Acid in milk from Grass-Fed cows

More Antioxidants in Milk from Grass Fed Cows 
Milk from cows grazing on pasture and fed no or little grain had significantly higher concentrations of nutritionally desirable FAs and antioxidants - conjugated linoleic (60% and 99%, respectively) and -linolenic (39% and 31%, respectively) acids, -tocopherol (33% and 50%, respectively) and carotenoids (33% and 80%, respectively) - compared with milk from cows fed preserved forages and high grain diets. Full story