More Antioxidants in Milk from Grass Fed Cows
Milk from cows grazing on pasture and fed no or little grain had significantly higher concentrations of nutritionally desirable FAs and antioxidants - conjugated linoleic (60% and 99%, respectively) and -linolenic (39% and 31%, respectively) acids, -tocopherol (33% and 50%, respectively) and carotenoids (33% and 80%, respectively) - compared with milk from cows fed preserved forages and high grain diets. Full story