Virgin Cod Liver Oil

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The Freshest Tasting Cod Liver Oil, Providing a Natural Source of Omega-3, Vitamin A, and D


Our Virgin Cod Liver Oil is separated from fresh wild caught Norwegian Arctic cod fish using cold pressed & advanced purifying (centrifugation & filtration) technologies without the use of chemicals. Our Virgin Cod Liver Oil ranks among the highest in levels of vitamins and nutrients (NOTHING artificially added or removed). No heat is used during processing and temperature is kept below 40°C. Each serving is only 1/2 a teaspoon and provides 2300 - 2700 IU of Vitamin A, 230 - 270 IU of Vitamin D and 75% of the daily recommended intake of Omega-3 (DHA + EPA) which is in its natural triglyceride form for efficient absorption, rather than the synthetic ethyl ester form. Our flavored versions use a hint of organic peppermint oil and/or cold pressed organic lemon essential oil, for a kid approved taste. 
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The product is regularly tested (using AOAC international protocols) for freshness, potency and purity.

​The packaging date and lot number are on the bottle. This is manufacturing date and niot the expiry date.
 

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FREQUENTLY ASKED QUESTIONS

How is it Different from Other Brands?

The freshest tasting Cod Liver Oil on the market
Smaller serving size due to a higher nutritional content
High in Omega 3 (600 mg/serving)
Higher absorbability
Nothing being added or removed during the process
No fermentation or heating to produce pure virgin cod liver oil
The option to get a hint of natural peppermint or lemon flavoring
Strict quality controls for a pristine natural product
Kids love the pleasant taste, making it easy for the whole family to enjoy
Virgin Cod Liver Oil provides 75% of the daily recommended intake of Omega-3 from one serving (1/2 teaspoon), which is more than most Omega 3 products on the market.The oil is separated from fresh cod fish livers using cold pressed & advanced purifying technologies without the use of chemicals.

What is the Suggested Serving Size?

The suggested maintenance dose is one-half teaspoon daily. It is suggested that you start with one half to one-full teaspoon of Virgin Cod Liver Oil daily. For some half a teaspoon is all that is sufficient while others may require more or less depending on their body weight and type. Because fat soluble vitamins can be stored in the body you may find that after several weeks of daily consumption you can reduce your intake or cut back to a maintenance dose. The suggested dose for children above 2 years of age is also one-half of a teaspoon, children have higher requirement as they are growing.

How should I Store it?

The Virgin Cod Liver Oil should be refrigerated after opening to ensure maximum freshness and shelflife. One 8 oz bottle will last 2-3 months depending on the use. When taken out of refrigerator, it may look cloudy initially, it will become clear as it warms up. Shake well before using.
Shelf-life after the bottles are opened at temperature of 0° to 4°C is 3-6 months.
Shelf life of unopened bottles at a temperature 0° to 4°C is 12-18 months.

What Can it Do for Me?

Virgin Cod Liver Oil Promotes and Supports*: Teeth, Bone, and Joint Health. A Strong Immune System. Supports Cardiovascular Health. Helps with Vision, Brain & Nerve Function. Supports Skin, Hair & Nail Health.
*These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure or prevent any disease.

What Vital Nutrients Does it Provide?

Virgin Cod Liver Oil is naturally rich in the important Omega-3 fatty acid DHA & EPA. The DHA is vital to the optimal development and maintenance of the brain, sight and nervous system. The EPA has positive affects on coronary heart disease, high triglycerides (fats in the blood), high blood pressure, and inflammation. These fatty acids also reduce pain and swelling.
The liver of Arctic cod has a high concentration of vitamin D. Vitamin D increases the uptake of calcium in the body and is a prerequisite for strong bones and teeth.
Vitamin A in Virgin Cod Liver Oil helps with proper vision and immune functions.

Safe Use

Keep out of reach of children.
Consult with your physician before using doses higher than suggested, if you are pregnant, lactating, diabetic, allergic to fish or any other medical issues or suspect food allergy consult your doctor prior to using this product.

What is the Process?

Virgin Cod Liver Oil is made from wild Norwegian Arctic cod from the pure sea water.
The fish is processed within 24 hours in effective and gentle manner. The oil is separated from fresh cod fish livers using cold pressed & advanced purifying technologies without the use of chemicals, to produce its exceptional fresh quality.
This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully-potent and free of detectable levels of mercury, cadmium, lead, PCB’s and 28 other contaminants.

Is the Cod Liver Oil Fermented?

No. You cannot ferment cod liver oil. Oil does not contain any sugars/starches, which are required for the friendly bacteria to grow. If the cod liver oil is let to ferment it will go rancid, giving it an unpleasant taste which can create a burning sensation.

What is Cod?

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. The two most important species of cod are: Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic. At NutraPro International Virgin Cod Liver Oil is made using Atlantic cod (Gadus morhua). The Pacific cod (Gadus macrocephalus), found in the Eastern and Western regions of the Northern Pacific. The Atlantic cods can change color at certain water depths. It has two distinct colors: grey-green and reddish brown. Its average weight is 11-26 lbs with maximum recorded weight of 212 lbs. Pacific cods are smaller than Atlantic cods and are darker in color. The northeast Atlantic has the world’s largest population of cod.

Are vitamins added or removed at any time during processing?

No, we do not add or take out any vitamins from our virgin cod liver oil. They are all naturally presented.

How is it packed when shipped?

Each bottle is placed in a plastic pouch which is then wrapped in bubble wrap and securely packaged in a box before being sent to you. If your product is damaged in any way please contact us immediately.
Virgin Cod Liver Oil can be safely transported during the hot summer days. Cold packs are unnecessary for shipping.
We can ship to most countries, please contact us if your country is not on our shipping list.

Still have a question? Let us know by sending us a message

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CUSTOMER REVIEWS

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PURITY TESTING

Every batch of NutraPro International's Virgin Cod Liver Oil is tested for purity by a third party laboratory to meet stringent European Pharmacopoeia Standards and International Fish Oil Standards. Example results for batch 0059201 Oct. 2020 is below:

Parameter, Units	Content	VCLO Result	IFOS**, Nutrasource/NDI 3rd Party Standards	European Pharmacopeia Standards
Mercury, mg/kg	n.d*	Conforms	​<0.1	​< 0.1
Cadmium, mg/kg	​n.d*	​Conforms	​<0.1	1.0
Lead, mg/kg	n.d*	​Conforms	​<0.1	3.0
Arsenic, inorganic mg/kg	n.d*	​Conforms	<0.1	N/A
Dioxin & Furanes, pg TEQ (WHO)/g	n.d*	​Conforms	​<1 pg WHO-PCDD / F-TEQ/g - (1 ppt)	​<1.75 pg WHO-PCDD / F-TEQ/g - (1.75 ppt)
Dioxin-like PCB, pg TEQ (WHO)/g	​n.d*	​Conforms	​N/A	​<6
PCB (209 Congeners), mg/kg	n.d*	​Conforms	​<0.045	​<200 (sum of ICES 6)

​*Below the instrument detection limit; **IFSO = International Fish oil Standards; pg = Picogram.